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Commis Chef/ hot kitchen

Job description

MAIN PURPOSE OF JOB
To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the
whilst adhering to all Health and Food Safety areas of “Due Diligence”

Duties ,Responsibilities & Requirements

To assist and monitor food stocks and stock movement.
To understand daily departmental costs and how they influence profit and loss results.

To ensure minimum kitchen wastage

To learn and record skills and recipes from other members of the department.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
To ensure stock is controlled and rotated. Accept and store deliveries.
To ensure that mis en place is completed in your section.
To report any maintenance issues to the Head Chef immediately.
To comply with all policies and procedures to ensure that all-statutory regulations are observed.
To comply with the conditions of the food hygiene policies.

To be flexible and willing to help other departments at busy times if required