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Cost Controler

RESPONSIBILITIES

• Monthly reconciliation of costs, inventories and analyze variances
• Monthly P&L of locations.
• Strong follow-up of locations PRJ (Food Cost)
• Ensure and follow-up of physical inventories and locations accounts audits during frequent visits.
• Minimum of monthly travel to sites
• Responsible for overseeing inventory management, cost analysis, and pricing strategies.
• Work closely with the locations managers to ensure that the services and the menus are correctly priced and that food and beverage costs are in line with budget.
• Analyze invoices to ensure correct products/services were received at the expected cost
• Identify opportunities and areas where costs can be reduced without compromising quality
• Support most aspects of accounting management (Billing, reporting etc)
• Assistance and preparation of frequent and monthly financial statements of all locations
• Follow-up supplies, entries, invoices and reconcile accounts for the monthly and annual closing
• Close coordination with Finance and AR Accounts on monthly invoices
• Assistance and participation with B&D in tenders costing.
• Maintain records and resolve inaccuracies or imbalances
• Collaborate with department heads and management to develop and maintain an annual budget, including cost projections and revenue forecasts.
• Reporting to Operations Manager

SKILLS:

• Proven experience as cost controller or similar position within food industry.
• Experience in remote site catering business
• Excellent knowledge of accounting and financial processes (budgeting, financial closure, reporting)
• Good analytics and reporting skills
• Solid working knowledge of MS Offices and ERP is an advantage
• Attention to details and analytical skills
• Capacity of persuasion
• Good knowledge of English. Arabic is an advantage
• Professional certifications
• Acknowledge of ISO 22000: 2018 and 9000: 2015 Quality Management System